Ingredients
1
package (8 oz) cream cheese, softened
2
tablespoons milk
3/4
cup chili sauce
1 1/2
teaspoons red pepper sauce
1/2
teaspoon celery salt
1/2
teaspoon sugar
2/3
cup finely chopped celery
1/2
cup chopped or sliced ripe olives
1/2
cup finely chopped baby dill pickles
Assorted crackers
Preparation
In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate.
In small bowl, mix chili sauce, pepper sauce, celery salt and sugar. Pour over cream cheese mixture to within 1/2 inch of edge. Top with rows of celery, olives and pickles. Serve with crackers.
