Ingredients
2 whole black peppercorns
2 pimento-stuffed green olives
2 ounces vodka
1/2 ounce dry vermouth
2 dashes Peychaud’s bitters
Preparation
Push a peppercorn into center of each olive, tucking under pimento filling to resemble an eye. Place olives in a martini glass.
Fill a cocktail shaker halfway with ice; add vodka and vermouth. Shake well and strain into glass. Add bitters to one side of glass and serve.
