Ingredients

Juice of one pink grapefruit (about 2/3 cup)

Juice of one blood orange (about 1/2 cup)

1/2

cup orange juice

1

tablespoon olive oil

1/4

teaspoon lime juice

2

tablespoons fresh rosemary

1

tablespoon salt

1

tablespoon sugar

Preparation

Whisk all ingredients together in a bowl until well blended.

This marinade mix can be poured over your favorite cut of chicken and refrigerate up to 24 hours before cooking.