Ingredients
2
cups cooked brown rice
1/2
cup sliced fresh mushrooms
1/2
cup chopped fresh tomato
1/4
of a chopped peeled pitted avocado
1
tablespoon crumbled chèvre (goat) cheese
2
teaspoons olive oil
1
tablespoon balsamic vinegar
Preparation
In a large bowl, mix all ingredients.
Divide among two individual serving bowls. Serve immediately.
