Ingredients
3 black tea bags
2 tablespoons granulated sugar
1 lemon, halved lengthwise and thinly sliced crosswise
2 cups orange juice
Preparation
Place tea bags in a large heatproof pitcher with 4 cups boiling water and steep for 5 minutes.
Remove tea bags and add sugar, stirring to dissolve. Stir in lemon slices and orange juice and chill in refrigerator until cold.
To serve, pour into glasses filled with ice.
