Black Beans And Ham Recipe

Ingredients

1

tablespoon vegetable oil

1

large onion, chopped (1 cup)

1/2

cup chopped red or green bell pepper

2

cans (15 oz each) Progresso™ black beans, undrained

2

cups cubed fully cooked ham

2

teaspoons chili powder

1 1/2

                        cups Original Bisquick™ mix

1/3

cup cornmeal

2/3

cup milk

1/2

cup shredded Cheddar cheese (2 ounces)

Preparation

Heat oil in 4-quart Dutch oven over medium heat. Cook onion and bell pepper in oil, stirring occasionally, until tender. Stir in beans, ham and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.

Stir Bisquick mix, cornmeal and milk and remaining 1 teaspoon chili powder in medium bowl until soft dough forms. Drop by 6 spoonfuls onto simmering bean mixture.

Cook uncovered 10 minutes. Cover and cook 8 minutes longer. Sprinkle with cheese. Cover and cook about 2 minutes longer or until cheese is melted.

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