Ingredients
3
tablespoons fat-free Italian dressing
1/2
teaspoon grated lime peel
1
tablespoon lime juice
1
tablespoon chopped fresh cilantro
1
can (15 oz) black beans, drained, rinsed
3 1/2
cups mixed salad greens (about half of 10-oz bag)
1
medium tomato, cut into wedges
1/2
avocado, pitted, peeled and chopped (1/3 cup)
Preparation
In 1-cup measuring cup, mix dressing, lime peel, lime juice and cilantro.
In large bowl, toss beans, salad greens and tomato. Stir in dressing mixture until salad is coated. Top with avocado.
