Ingredients
2
cans (15 ounces each) black beans, rinsed and drained
1
can (2 1/4 ounces) sliced ripe olives, drained
2
medium tomatoes, chopped (1 1/2 cups)
4
medium green onions, chopped (1/4 cup)
1/3
cup shredded Cheddar cheese
1/4
cup chopped fresh cilantro
2
tablespoons lime juice
1
teaspoon ground cumin
1/4
teaspoon pepper
4
cups chopped spinach (6 ounces)
Preparation
Mix beans, olives, tomatoes, onions, cheese and cilantro in large bowl.
Mix lime juice, cumin and pepper; toss with bean mixture. Serve on spinach.
