Black Bean Brown Rice Patties Recipe

Ingredients

One 15-ounce can black beans, rinsed and drained 

1 3/4 cups cooked brown rice 

2 scallions, chopped 

2 cloves garlic, chopped 

1/2 cup chopped cilantro 

1 jalapeno, stemmed, seeded, and chopped 

1 tablespoon flaxmeal 

1 teaspoon ground cumin 

2 tablespoons extra-virgin olive oil, plus more for drizzling 

Coarse salt 

Preparation

Heat oven to 425 degrees. Pulse ingredients in a food processor until combined and season with salt.

Divide mixture into six portions and form into 1-inch-thick patties. Arrange on a parchment-lined baking sheet. Drizzle with oil and bake until tops are golden and crisp, about 20 minutes.

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