Ingredients
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup cooked rice
1
small onion, finely chopped (1/4 cup)
2
tablespoons Old El Paso™ salsa (any variety)
1/4
cup sour cream
1/4
cup salsa
4
hamburger buns, split
Lettuce leaf
Preparation
Mash beans. Mix beans, rice, onion and 2 tablespoons salsa.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Spoon bean mixture by 1/2 cupfuls into skillet; flatten to 1/2 inch. Cook 4 to 5 minutes on each side or until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
Mix sour cream and 1/4 cup salsa; spread on buns. Top with burgers and lettuce.
