Black Bean And Potatoes Fiesta Recipe

Ingredients

1

                        package (4.9 ounces) Betty Crocker™ scalloped potatoes

2

cups hot water

2/3

cup milk

1

cup shredded Monterey Jack cheese (4 ounces)

1/3

cup Old El Paso™ salsa (any variety)

2

cups Progresso™ black beans or red kidney beans (from 19-oz can), drained, rinsed

Preparation

Heat Potatoes, Sauce Mix, hot water and milk to boiling in 3-quart saucepan or high heat, stirring occasionally.

Reduce heat; cover and simmer 17 to 18 minutes, stirring occasionally, until potatoes are tender.

Stir in remaining ingredients; heat through.

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