Ingredients
1
cup frozen corn
1
can (15 ounces) Progresso™ black beans, drained, rinsed
1/4
cup chopped fresh cilantro or parsley
1/4
cup Old El Paso™ Thick ’n Chunky salsa
2
tablespoons lime juice
1/4
teaspoon salt
4
lettuce leaves
Preparation
Cook corn according to package directions. Rinse with cold water until completely chilled; drain well.
In medium bowl, mix all ingredients except lettuce. Place lettuce leaf on each of 4 salad plates. Top with bean mixture.
