Ingredients
15.5
ounces black beans – drained, rinsed
15.5
ounces sweet kernel corn – drained
1
tablespoon Cuban seasoning
6
Old El Paso™ flour tortillas
1
avocado – pitted, sliced
1
cup shredded Mexican cheese
Preparation
Into a medium bowl add: beans, corn and seasoning. Mix to combine. Set aside.
Preheat a grilling pan lightly sprayed with non-stick cooking-spray. When hot, place tortilla onto pan and cook for approximately 1 minute per side until grill marks appear. Continue until all tortillas are grilled.
Equally distribute bean/corn mixture between tortillas. Top with avocado slices and cheese.
