Ingredients
2
cups Original Bisquick™ mix
2
tablespoons sugar
2/3
cup milk
1
teaspoon vanilla
1
egg
2
tablespoons butter, melted
2/3
cup crushed Oreo chocolate creme sandwich cookies
4
oz semisweet baking chocolate, chopped
1/2
cup whipping cream
2
tablespoons orange candy sprinkles
1/3
cup coarsely crushed Oreo chocolate creme sandwich cookies
Preparation
Heat oven to 425°F. Spray 2 (6-count) doughnut pans with cooking spray.
In medium bowl, stir Bisquick mix, sugar, milk, vanilla and egg until blended. Stir in melted butter until blended. Stir in 2/3 cup crushed cookies. Spoon batter into resealable food-storage plastic bag; cut off 1/2-inch corner of bag. Squeeze bag to pipe batter into pans.
Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
In small microwavable bowl, microwave chocolate and whipping cream uncovered on High 45 seconds; stir with whisk until smooth. Dip tops of doughnuts in ganache; let excess drip off. Return to cooling rack. Decorate with candy sprinkles and coarsely crushed cookies. Let stand until set.
