Ingredients

12

apple, pear and/or pineapple rings (fresh or canned)*

1

                        cup Original Bisquick™ mix

1

egg

1/2

cup milk

Preparation

Heat 10- to 12-inch skillet over medium heat.

In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.

Dip fruit rings one at a time into batter; place in hot skillet.

Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.