Biscuit And Strawberry Jam Cobbler Recipe

Ingredients

2

lb fresh strawberries, stems removed, cut into 1/2-inch pieces

2

cups sugar

1

tablespoon fresh lemon juice

1

                        cup Original Bisquick™ mix

1/3

cup milk

1

tablespoon unsalted butter, melted

1

tablespoon sugar

Preparation

Heat oven to 375°F.

In 3-quart saucepan, cook Jam ingredients over medium-high heat, stirring frequently, about 15 minutes or until mixture is thickened and reduced to about 3 cups. If desired, mash with potato masher. Remove from heat; set aside to cool slightly.

Meanwhile, in medium bowl, stir Biscuit ingredients until just combined.

Pour jam into ungreased 9-inch pie plate or 8-inch square pan. Top with 6 dollops biscuit dough. Sprinkle dough lightly with additional sugar as desired.

Bake 25 to 30 minutes or until biscuits are baked through and golden brown. Serve warm.

Related Video