Ingredients
2 1/4
cups Original Bisquick™ mix (from 5-lb box)
2 1/4
cups packed brown sugar
3 1/2
teaspoons ground cinnamon
3/4
cup firm butter or margarine
15 1/4
cups Original Bisquick™ mix (from 5-lb box)
5
cups milk or water
3/4
cup granulated sugar
7
large eggs (12 oz; 1 1/3 cups)
Preparation
Heat oven to 375°F. Grease 4 (13x9-inch) pans with shortening or cooking spray. In 1 1/2- to 2-quart bowl, stir together streusel ingredients; set aside.
In 6- to 6 1/2-quart bowl, stir coffee cake ingredients until blended. Spread evenly in pans. Sprinkle evenly with streusel.
Bake 18 to 22 minutes or until golden brown.
