Ingredients
1
box (6 lb) Original Bisquick™ mix (22 2/3 cups)
6 1/2
cups milk
Preparation
Heat oven to 450°F. In 6 1/2- to 7-quart bowl, stir all ingredients until soft dough forms.
Dust work surface with Bisquick mix. Place dough on surface; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Place on ungreased cookie sheets.
Bake 11 to 14 minutes or until golden brown.
