Ingredients
1
quart boiling water (4 cups)
1
cup sugar
1/2
cup instant tea mix
2
to 4 tablespoons slightly crushed fresh mint leaves
2
quarts cold water (8 cups)
1
can (6 oz) frozen lemonade concentrate, thawed
Preparation
In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
Stir in cold water and lemonade. Serve over ice.
