Ingredients
1/2
cup uncooked regular long-grain white rice
2
tablespoons unseasoned rice vinegar
1
tablespoon sugar
1/4
teaspoon salt
1
teaspoon grated gingerroot
1/4
cucumber, seeded, chopped
1/4
cup shredded carrot
1
green onion, sliced (1 tablespoon)
Preparation
Cook rice as directed on package.
Meanwhile, in small bowl, mix vinegar, sugar and salt. Stir until sugar is dissolved.
Stir vinegar mixture and remaining ingredients into rice. Refrigerate about 30 minutes or until cold.
