Ingredients
6 1/2 cups Beet-and-Lemon Shrub
12 ounces vodka
Ice
24 ounces seltzer
12 wedges pickled green tomato, for garnish (from 3 to 4 pickled green tomatoes)
Preparation
Mix together shrub and vodka.
Fill twelve 8-ounce glass with ice, and add shrub mixture. Top off with seltzer, and garnish with pickled green tomatoes.
