Ingredients
4
small red or gold beets, stems removed, peeled, cut into 1/4-inch slices (about 2 cups)
1/4
cup olive oil
3
tablespoons balsamic vinegar
4
cups mixed baby greens (from 5-oz package)
1/2
cup chopped red onion
1/2
cup crumbled feta cheese (2 oz)
Preparation
In 9-inch microwavable pie plate, place beets, overlapping slightly. Add 1/4 cup water; cover with plastic wrap. Microwave on High 4 to 5 minutes or until almost tender when pierced with a fork; drain.
Meanwhile in small bowl, beat oil and vinegar with wire whisk until blended.. Place baby greens on large serving plate; arrange cooked beets on baby greens. Drizzle dressing over beets and baby greens; top with onion and cheese.
