Ingredients
1 3/4
cups frozen (thawed) limeade concentrate
Margarita salt or kosher (coarse) salt
Crushed ice
1/2
cup Mexican beer
1/2
cup gold tequila
5
slices lime
Preparation
Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.
