Ingredients
2
teaspoons vegetable oil
1 1/2
teaspoons Cajun seasoning
1/4
teaspoon ground red pepper (cayenne)
2
cups lightly salted dry-roasted peanuts
Preparation
Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts.
Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.
