Ingredients
1/2
cup mayonnaise
1
tablespoon lemon juice
2
cups Gold Medal™ all-purpose flour
3
teaspoons baking powder
1
teaspoon table salt
1/4
teaspoon ground red pepper (cayenne)
1
bottle or can (12 oz) dark beer, chilled
Vegetable oil for deep frying
2
zucchini or yellow summer squash, cut into 1/2-inch slices
Coarse sea salt, if desired
Preparation
In small bowl, mix mayonnaise and lemon juice; set aside.
In medium bowl, mix flour, baking powder, table salt, red pepper and beer with whisk until smooth.
In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip squash slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
Serve fried squash chips warm with lemon mayonnaise.
