Ingredients
1
pound lean ground beef
1
package Betty Crocker™ hash brown potatoes
2
cups hot water
1/2
cup ketchup
2
tablespoons yellow mustard
1
tablespoon instant chopped onion
1
can (10 ounces) condensed chicken gumbo soup
1
cup shredded Cheddar cheese (4 ounces)
12
hamburger buns, split
Preparation
Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.
Slightly crush Potatoes. Stir potatoes and remaining ingredients except cheese and buns into beef in skillet.
Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about 15 minutes or until most of the liquid is absorbed and potatoes are tender. Stir in cheese until melted. Fill buns with beef mixture.
