Beefy Bean Pot Pie Recipe

Ingredients

1

lb lean (at least 80%) ground beef

2

teaspoons dried minced onion

1

can (15 to 16 oz) pork and beans, undrained

1

can (8 oz) tomato sauce

3

tablespoons packed brown sugar

1

                        cup Original Bisquick™ mix

3

tablespoons boiling water

1

tablespoon ketchup

Preparation

Heat oven to 375°F. Spray 1 1/2-quart round casserole with cooking spray.

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in onion, pork and beans, tomato sauce and brown sugar. Pour into casserole; set aside.

In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch circle or a circle the size of top of casserole. Place on beef mixture in casserole.

Bake uncovered 20 to 25 minutes or until crust is light brown.

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