Beef Stew With Parmesan Biscuit Crust Recipe

Ingredients

1 1/2

lb beef stew meat

3/4

                        cup Original Bisquick™ mix

2

tablespoons olive or vegetable oil

2

cans (14 oz each) vegetable broth

2

cups baby carrots

1

stalk celery, chopped (1/2 cup)

1

cup pearl onions or 1 medium onion, chopped (1/2 cup)

3

sprigs fresh thyme leaves or 1/2 teaspoon dried thyme

Salt and pepper to taste

1/2

cup frozen peas

1

                        cup Original Bisquick™ mix

1/2

cup grated Parmesan cheese

1/2

cup milk

1

egg

Preparation

Heat oven to 400°F. Mix beef and 1/4 cup of the Bisquick® mix until beef is coated. In 12-inch skillet, heat oil over medium heat. Cook beef in oil, stirring occasionally, until brown.

In 3-quart casserole, mix remaining 1/2 cup Bisquick® mix and the broth, using wire whisk. Add beef, carrots, celery, onions and thyme. Bake uncovered 1 hour; stir. Season with salt and pepper. Stir in peas.

In small bowl, stir Parmesan Biscuit Crust ingredients until blended. Pour over stew. Bake 25 to 30 minutes or until golden brown.

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