Ingredients

3

tablespoons sour cream

1

tablespoon Old El Paso™ Thick ’n Chunky salsa

1/2

cup guacamole

4

pita fold breads (6 inches in diameter)

2

cups shredded lettuce

1

medium tomato, chopped (3/4 cup)

6

ounces thinly sliced cooked roast beef

3/4

cup shredded Cheddar cheese (3 ounces)

Preparation

In small bowl, mix sour cream and salsa.

Spread guacamole over pita fold breads. Top with lettuce, tomato and beef. Sprinkle with cheese. Top with salsa mixture.