Beef Bacon Barbecue Pizza Pockets Recipe

Ingredients

3

                        cups Original Bisquick™ mix

2/3

cup very warm water (120°F to 130°F)

2

tablespoons olive oil

1/2

cup chopped cooked steak

8

slices bacon, crisply cooked

1/4

cup barbecue sauce

1/2

cup finely shredded Monterey Jack cheese (2 oz)

Preparation

Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.

In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.

Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.

Place 1 tablespoon steak on each dough circle. Top each with 1 slice bacon, crumbled, 1/2 tablespoon barbecue sauce and 1 tablespoon cheese. Fold over, and pinch edges to seal.

Bake 15 to 20 minutes or until golden.

Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

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