Ingredients
1/2
lb lean (at least 80%) ground beef
3
tablespoons finely chopped onion
1
clove garlic, minced
1
box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
1
pouch Cheese Sauce (from potatoes box)
1
cup water
1/2
cup milk
1
package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1
tablespoon vegetable oil
8
slices pepper Jack cheese (3/4 oz each)
Salsa
Sour cream
Chopped fresh cilantro
Preparation
In 10-inch skillet, cook and stir beef over medium-high heat about 5 minutes or until thoroughly cooked; drain. Add onion and garlic; cook 1 minute or until onion is soft.
Make potatoes as directed on box omitting butter and using 1 cup water, 1/2 cup milk and the 1 pouch Cheese Sauce. In medium bowl, mix potatoes and ground beef mixture.
Heat sandwich/panini grill press to medium heat. Brush tortillas with oil. Place about 3 tablespoons potato mixture on half of each tortilla; top with 1 slice of cheese. Fold tortillas over filling.
When grill press is heated, place tortillas on grill. Close grill; cook 1 to 2 minutes or until cheese is melted and filling is hot. Serve quesadillas with salsa, sour cream and cilantro.
