Ingredients
1
package (10 oz) prebaked Italian whole wheat thin pizza crust
1/2 lb extra-lean (at least 90%) ground beef
1
package (8 oz) sliced fresh mushrooms
Olive oil cooking spray
3/4 cup marinara sauce
1/4 cup sliced turkey pepperoni (about 15 slices)
2/3 cup shredded part-skim mozzarella cheese
1/4
teaspoon crushed red pepper flakes
Preparation
Heat oven to 450°F. Place pizza crust on rack in oven while oven preheats; heat 5 minutes.
Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and mushrooms; cook 5 minutes, stirring occasionally, or until beef is thoroughly cooked. Drain.
Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
Bake 7 to 10 minutes or until crust is golden and cheese is melted. Cut into 8 slices. Serve immediately.
