Ingredients
1/3
cup Italian dressing
1
teaspoon Worcestershire sauce
6
cups bite-size pieces mixed salad greens
8
ounces cooked roast beef, cubed
1
cup cherry tomatoes, cut in half
1/2
cup crumbled blue cheese
4
medium green onions, sliced (1/4 cup)
Preparation
In tightly covered container, shake dressing and Worcestershire sauce.
Divide salad greens among 4 plates. Top with remaining ingredients. Serve with dressing.
