Ingredients
1
large yellow tomato
1
large red tomato
1
large orange or green zebra-striped tomato
1
pint (2 cups) cherry tomatoes
8
oz mozzarella cheese
3
tablespoons balsamic vinegar
1
teaspoon packed brown sugar
2/3
cup olive oil
Salt and freshly ground black pepper
1/4
cup sliced fresh basil leaves
Preparation
Cut tomatoes into 1/2-inch slices; cut cherry tomatoes in half. Cut cheese into 1/2-inch slices.
In small bowl, mix vinegar and sugar. With whisk, beat in oil until well blended. Season with salt and pepper to taste.
To assemble salad, on serving platter, layer tomato slices with cheese. Sprinkle with basil; drizzle with vinaigrette. Serve immediately.
