Bean And Spinach Salad With Warm Bell Pepper Dressing Recipe

Ingredients

1

package (10 ounces) washed fresh spinach

1

can (15 to 16 ounces) cannellini beans, rinsed and drained

1

large bell pepper, coarsely chopped (1 1/2 cups)

2/3

cup fat-free Italian dressing

1/4

teaspoon garlic pepper

1

cup shredded mozzarella cheese (4 ounces)

Preparation

Remove large stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside.

Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat. Cook uncovered 2 minutes, stirring occasionally. Stir in garlic pepper.

Pour bell pepper mixture over spinach and beans; toss. Sprinkle with cheese. Serve warm.

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