Ingredients
3
cups coleslaw mix (from 16-oz bag)
1/2
cup ranch dressing
1/4
cup crumbled blue cheese (1 oz)
1/8
teaspoon pepper
2
slices bacon, crisply cooked, crumbled
1
package (15 oz) mini burger buns
3
cups refrigerated original barbecue sauce with shredded pork (from 18-oz container), heated
1/2
cup spicy barbecue sauce, heated
Preparation
In medium bowl, toss coleslaw mix, ranch dressing, blue cheese, pepper and bacon.
On each bun bottom, place 1/4 cup pork and 1/4 cup slaw. Drizzle with 2 teaspoons barbecue sauce. Cover with bun tops.
