Ingredients
3
packages (8 ounces each) Italian bread shells or 6 pita breads (6 inches in diameter)
3/4
cup barbecue sauce
1 1/2
cups cut-up cooked chicken
3/4
cup shredded smoked or regular Cheddar cheese (3 ounces)
6
tablespoons chopped red onion
Preparation
Heat oven to 450°. Place bread shells on ungreased large cookie sheet.
Spread barbecue sauce on bread shells to within 1/4 inch of edges. Top with chicken and cheese. Sprinkle with onion. Bake 7 to 12 minutes or until cheese is melted.
