Ingredients
1
bag (5 oz) mini milk chocolate-covered pretzel twists
1
tub (7 oz) real dark semi-sweet dipping chocolate (heat & dip)
1
pouch (8.4 oz) Nature Valley™ protein soft baked blueberry almond granola bites
Betty Crocker™ Candy Shop candy eyeballs, mini candy-coated chocolate candies or large orange or green nonpareils for eyes
Preparation
Using photo as a guide, use sharp knife to cut pretzel bat wings; set aside. Meanwhile, microwave dipping chocolate as directed on tub, stirring until melted and smooth. Line medium platter with cooking parchment paper.
Using toothpick, dip granola bite into melted chocolate, shaking off excess and placing on parchment paper. Remove toothpick, and add bat wing to each side, pressing lightly to stick; add decorations for eyes. Repeat for remaining bats. Refrigerate 10 to 15 minutes or until set.
