Batty Brownie Truffles Recipe

Ingredients

1

                        box (1 lb 2.4 oz) brownie mix

Water, vegetable oil and egg called for on brownie mix box

3/4

cup chocolate candy sprinkles

1/2

cup dark cocoa candy melts or coating wafers

15

thin chocolate wafer cookies, broken in half

30

miniature candy-coated chocolate candies

Preparation

Heat oven to 350°F. Line 8- or 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownies as directed on box, using water, oil and egg. Cool completely in pan on cooling rack, about 1 hour.

Freeze uncut brownies 30 minutes. Use foil to lift out of pan. Cut into 5 rows by 3 rows. Roll each brownie into a ball. Roll balls in chocolate sprinkles, pressing to adhere.

In small microwavable bowl, microwave candy coating on Medium (50%) 30 seconds, then in 15-second increments until melted; stir until smooth. Dip tips of broken wafer cookies in melted candy; insert into truffles to look like wings. Use remaining melted candy to attach 2 chocolate candies to each truffle for eyes.

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