Ingredients
5
fresh basil leaves
1/4
cup sugar
1
cup butter or margarine
2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
1
teaspoon ground cinnamon
1
cup chopped pecans
1 1/2
teaspoons vanilla
Preparation
Heat oven to 300°F. In food processor, place basil and sugar. Cover; process on high speed until basil is finely chopped.
In 3-quart saucepan, melt butter over medium-low heat; stir in basil mixture, flour, salt and cinnamon. Stir in pecans and vanilla; remove from heat.
Onto ungreased cookie sheet, drop dough by 1/4 cupfuls; flatten to 1/4-inch thickness with bottom of drinking glass.
Bake 40 minutes or until golden. Remove from cookie sheet to cooling rack.
