Baseball Caps Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

3

                        containers Betty Crocker™ Rich & Creamy vanilla frosting

Assorted food colors

Black shoestring licorice

Candy-coated fruit-flavored bite-size candies

Assorted fruit slice candies

1

                        tube (0.68 oz) Betty Crocker™ decorating gel, if desired

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Remove paper baking cups.

Divide frosting among small bowls for as many colors as desired; stir food color into each. Cut slice from top of each cupcake to make a flat surface. Turn cupcakes upside down. Frost cupcakes with frosting.

Starting at center of each cap, place pieces of licorice down sides for seams. Place 1 candy-coated fruit candy at center top. Use fruit slice candies for brims (trim fruit slices if necessary). Pipe team initial or child’s name on caps with gel. Store loosely covered.

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