Ingredients
4
pork boneless loin chops, 1 inch thick (about 3/4 pound), trimmed of fat
4
slices onion
1
clove garlic, finely chopped
3/4
cup barbecue sauce
1
tablespoon water
2
teaspoons cornstarch
Preparation
Place pork chops in 3 1/2- to 4-quart slow cooker. Top each chop with onion slice and sprinkle with garlic. Pour barbecue sauce over chops.
Cover and cook on low heat setting 5 to 6 hours.
About 5 minutes before serving, remove pork from cooker; place on serving platter and cover to keep warm.
Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour 1 cup of the juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with pork.
