Barbecue Shepherd S Pie Recipe

Ingredients

1

lb lean (at least 80%) ground beef

8

medium green onions, sliced (1/2 cup)

1

cup barbecue sauce

1

bag (12 oz) frozen mixed vegetables

1

                        pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes

Water, milk and butter called for on potato mix pouch

1/4

cup shredded Cheddar cheese (1 oz)

1 1/2

cups barbecue multigrain sweet potato chips

Preparation

In 10-inch nonstick skillet, cook beef and 1/4 cup of the green onions over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce and frozen vegetables. Heat to boiling; reduce heat to low to keep warm.

Meanwhile, cook 1 potatoes as directed on pouch using water, milk and butter. Stir in remaining green onions; let stand 5 minutes.

Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Coarsely crush chips; sprinkle around edge of skillet.

Related Video