Ingredients
2 tablespoons white vinegar
1 teaspoon sugar
2 shredded carrots
1/2 teaspoon coarse salt
4 cooked hot dogs
4 buns
Mayonnaise
Thinly sliced cucumber
Sliced jalapeno
Cilantro leaves
Preparation
Stir together vinegar and sugar until sugar is dissolved. Stir in carrots and salt; let sit 10 minutes. Place hot dogs in buns and top with mayonnaise, cucumber, carrots, jalapeno, and cilantro.
