Ingredients
2 1/2
cups Original Bisquick™ mix
1/2
cup toffee bits
1/4
cup sugar
1/4
cup whipping cream
1/2
teaspoon vanilla
1
egg
3/4
cup mashed ripe bananas (about 2 medium)
1
tablespoon milk
2
tablespoons sugar
Preparation
Heat oven to 425°F. Spray 2 cookie sheets with cooking spray.
In large bowl, stir Bisquick mix, toffee bits, 1/4 cup sugar, the whipping cream, vanilla, egg and bananas until soft dough forms.
Drop dough by 10 heaping tablespoonfuls onto cookie sheets (5 per cookie sheet). Brush tops with milk; sprinkle with 2 tablespoons sugar. Refrigerate second cookie sheet while first cookie sheet bakes.
Bake 11 to 13 minutes or until golden brown. Serve warm.
