Ingredients
1
medium kiwifruit, peeled, chopped (2/3 cup)
1
medium orange, peeled, sectioned and chopped (1/2 cup)
1/2
cup sliced strawberries
1
tablespoon lime juice
2
teaspoons sugar
1/2
teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
3
medium bananas
1 1/2
quarts (6 cups) vanilla low-fat frozen yogurt
1/2
cup whipped cream topping in aerosol can
Betty Crocker™ chocolate candy sprinkles
6
maraschino cherries with stems
Preparation
In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot. Heat over medium-low heat, stirring occasionally, just until warm.
Cut each banana crosswise in half; cut each half lengthwise in half.
Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt. Garnish with whipped cream topping, chocolate sprinkles and cherries.
