Banana Split Pancakes Recipe

Ingredients

2

                        cups  Bisquick™ Original pancake and baking mix

1

cup milk

2

eggs

2

tablespoons sugar

1 1/2

teaspoons vanilla

3

bananas, cut in half crosswise, and split lengthwise

3/4

cup sliced strawberries

6

tablespoons Hershey’s™ chocolate-flavor syrup

3/4

cup whipped cream

6

maraschino cherries

Colored candy sprinkles

Preparation

Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well.

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 banana, about 2 tablespoons sliced strawberries, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, 1 cherry and sprinkles.

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