Banana Ricotta Toasts With Pecans Dates And Honey Recipe

Ingredients

2 tablespoons part-skim ricotta cheese

1 slice (1/2 inch thick) whole-wheat rustic bread, toasted

1/2 small ripe banana, sliced on the bias

1 medium pitted date, preferably Medjool, thinly sliced

1 tablespoon coarsely chopped toasted pecans

1 teaspoon honey, such as acacia

Coarse salt and freshly ground pepper

Spread ricotta on toast. Top with banana, date, and pecans. Drizzle with honey. Sprinkle with a pinch of salt and some pepper.