Ingredients
1/2 mashed banana
1/2 cup unsweetened almond milk
3 tablespoons flaxmeal
4 teaspoons coconut oil, divided
1/2 cup oat flour
1/2 cup unsweetened shredded coconut
1/4 cup orange juice
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
Pinch coarse salt
Orange segments for serving
Honey for serving
Preparation
In a bowl, combine banana, almond milk, flaxmeal, and 2 teaspoons oil and let stand until thick, about 10 minutes.
Whisk in oat flour, coconut, orange juice, baking powder, cinnamon, and a pinch salt. (Batter will be thick.)
Heat 2 teaspoons oil in a cast-iron skillet over medium heat. Working in batches, spoon in 1/4 cup batter and flatten into 3-inch rounds with a spatula. Cook until golden, flipping once, about 6 minutes per side. Serve with orange segments and honey.
