Banana Nut Splits Recipe

Ingredients

1

                        box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix

1

cup water

2

tablespoons vegetable oil

1

egg

Ice cream

12

bananas

Ice-cream topping

Sweetened whipped cream

Maraschino cherry, if desired

Preparation

Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.

Stir muffin mix, water, oil and egg in medium bowl just until blended. Divide batter evenly among muffin cups.

Bake 15 to 20 minutes or until golden brown; cool.

For each serving, cut 1 muffin in half and place on dessert plate. Top with 1 scoop ice cream. Cut banana crosswise in half; cut each half lengthwise in half. Arrange banana around ice cream. Spoon topping over ice cream and banana. Garnish with whipped cream and a cherry.

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